Getting outside of our comfort zones can be so important. After all, isn't that what we are asking of consumers? "Step outside your familiar grocery store and explore where your food is coming from." So it makes sense that we should be willing to do the same.
For many of us, the SXSW Future of Food conference was well outside that comfort zone, but within the many presentations, there was a lot to be gleaned, a lot to be learned.
The attendees were passionate about food and further from the farm than those of us in Grounded and Rising typically are. If they were farm-connected, chances are it was more co-op for vegetables, producing edible insects for protein or something else that may not be the norm in the middle of nowhere Nebraska. They were excited about food, about making the world a better place and excited to hear new ideas. Basically, they were me (Janice) when I was in college, grad school and the years when I was trying to find...
For our first LIVE session, we invited Rev Ciancio to help us understand the changes to the restaurant and hospitality industry since the start of COVID. The topic was so exciting & Rev is such an engaging speaker, we opened the session up to others. It gave people a sneak peek into the live events and recordings that are normally exclusive to members of the Grounded and Rising Community.
We've compiled a short highlight video with a few of the "AH-HA!" moments Rev had to share with us.